YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A decadent yet wholesome dairy-free and gluten-free chocolate pudding that is both silky smooth and satisfying. With a rich chocolate flavor and a delightful crunch from chia seeds, this dessert makes for a nutritious treat perfect for balancing indulgence with your fitness goals.
INGREDIENTS
1 scoop Dairy-Free Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the dairy-free chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and almond butter.
Blend until the mixture is completely smooth and well incorporated.
Pour the mixture into a serving bowl or individual ramekins.
Cover and let the pudding chill in the refrigerator for at least 1 hour to allow the chia seeds to expand and thicken the pudding.
Give it a quick stir before serving to distribute the chia seeds evenly, and enjoy your silky, protein-rich chocolate dessert.