YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Enjoy a refreshing parfait featuring creamy nonfat Greek yogurt layered with crunchy almond granola and a medley of mixed berries. This breakfast balances rich textures and naturally sweet flavors, making for a delicious and energizing start to your day.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/3 cup almond granola (50g)
1/2 cup mixed berries (75g)
PREPARATION
Spoon the nonfat Greek yogurt into a clear parfait glass or bowl.
Sprinkle the almond granola evenly over the yogurt.
Top with mixed berries to add both sweetness and vibrant color.
Serve immediately to retain the crunch of the granola, or keep the granola separate until ready to eat.