YOUR SOLIN GENERATED RECIPE
Warm Creamy Berry Protein Oat Bowl
Enjoy a hearty, nutritious bowl combining the creaminess of Greek yogurt and almond milk, the fiber-packed goodness of oats, and the antioxidant-rich zing of mixed berries, all elevated with a protein boost from vanilla whey protein powder and chia seeds.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Plain Greek Yogurt (170g)
3/4 cup Mixed Berries (100g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk with a little water if necessary. Bring to a simmer over medium heat.
Cook the oats for about 5 minutes, stirring occasionally until they soften and absorb most of the liquid.
Remove the pan from the heat and stir in the Greek yogurt to create a creamy texture.
Mix in the vanilla whey protein powder thoroughly ensuring there are no lumps.
Transfer the oat mixture to a bowl and gently fold in the mixed berries and chia seeds.
Allow the bowl to rest for a couple of minutes so the chia seeds can slightly thicken the mixture, then enjoy warm.