YOUR SOLIN GENERATED RECIPE
Roasted Spiced Lemon-Garlic Chicken
Savor the zesty and aromatic flavors of this roasted lemon-garlic chicken featuring a perfectly spiced, tender chicken breast enhanced with a bright citrus marinade and a hint of roasted garlic. Paired with crisp roasted broccoli, this dish delivers a satisfying, nutrient-packed meal ideal for any time of day.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Lemon (juice and zest)
2 Garlic Cloves
1 tsp Olive Oil
1 cup Broccoli Florets
1 tsp Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine the juice and zest of half a lemon, minced garlic, olive oil, paprika, and ground cumin along with a pinch of salt and pepper.
Place the chicken breast in a bowl or a resealable bag, pour the marinade over it, and ensure it is evenly coated. Let it marinate for at least 20 minutes, preferably up to 1 hour in the refrigerator.
On a baking sheet, arrange the marinated chicken breast and add the broccoli florets. Drizzle a little extra olive oil over the broccoli and season with salt and pepper.
Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender with crispy edges.
Remove from oven, let the chicken rest for 5 minutes, slice if desired, and serve alongside the roasted broccoli.