YOUR SOLIN GENERATED RECIPE
Enjoy a modern twist on the classic BLT featuring crispy bacon, a perfectly fried egg, fresh tomato and lettuce, and creamy avocado layered between toasted whole grain bread. This well-balanced meal offers satisfying crunch, lush textures, and a delightful burst of savory flavors.
INGREDIENTS
5 slices Bacon (≈140g total)
2 slices Whole Grain Bread (≈70g each)
1 Large Egg (≈50g)
1/4 Avocado (≈50g)
1/2 Medium Tomato (≈50g)
2 Lettuce leaves (≈20g total)
PREPARATION
Preheat a skillet over medium heat and cook the bacon until crispy. Remove and drain on paper towels.
While the bacon is cooking, toast the whole grain bread slices until golden brown.
In the same skillet, fry the egg to your desired doneness, seasoning lightly with salt and pepper.
Slice the avocado and tomato. Wash the lettuce leaves thoroughly.
Assemble the BLT by layering the toasted bread with bacon, fried egg, tomato slices, avocado, and lettuce.
Optionally, season with additional salt, pepper, or a drizzle of your favorite light dressing before serving.