Slow-Cooked Pulled Pork with Crispy Loaded Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Loaded Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Loaded Sweet Potato Rounds

A hearty yet balanced dish featuring melt-in-your-mouth slow-cooked pulled pork atop crispy, baked sweet potato rounds, garnished with a creamy blend of nonfat Greek yogurt and melted cheddar cheese with a hint of smoky spices.

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NUTRITION

470kcal
Protein
38.2g
Fat
21g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Shoulder (Pulled Pork)

1 medium Sweet Potato

1/4 cup Nonfat Plain Greek Yogurt

1 oz Shredded Cheddar Cheese

Olive Oil Spray (3 sprays)

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into rounds about 1/4 inch thick. Toss with a light spray of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

  • 3

    Place the sweet potato rounds on a baking sheet in a single layer and bake for 20-25 minutes until they are crispy on the edges and tender inside.

  • 4

    Meanwhile, if not already prepared, slow-cook the pork shoulder with additional seasonings in a slow cooker on low for 6-8 hours until it is tender and easily shreddable. Once done, shred the pork using two forks.

  • 5

    To assemble, place the baked sweet potato rounds on a serving plate. Top each round with a portion of the warm pulled pork.

  • 6

    Drizzle each round with nonfat plain Greek yogurt and sprinkle with shredded cheddar cheese.

  • 7

    Serve immediately while the cheese is slightly melted and the pork remains juicy.

Slow-Cooked Pulled Pork with Crispy Loaded Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Loaded Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Loaded Sweet Potato Rounds

A hearty yet balanced dish featuring melt-in-your-mouth slow-cooked pulled pork atop crispy, baked sweet potato rounds, garnished with a creamy blend of nonfat Greek yogurt and melted cheddar cheese with a hint of smoky spices.

NUTRITION

470kcal
Protein
38.2g
Fat
21g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Shoulder (Pulled Pork)

1 medium Sweet Potato

1/4 cup Nonfat Plain Greek Yogurt

1 oz Shredded Cheddar Cheese

Olive Oil Spray (3 sprays)

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into rounds about 1/4 inch thick. Toss with a light spray of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

  • 3

    Place the sweet potato rounds on a baking sheet in a single layer and bake for 20-25 minutes until they are crispy on the edges and tender inside.

  • 4

    Meanwhile, if not already prepared, slow-cook the pork shoulder with additional seasonings in a slow cooker on low for 6-8 hours until it is tender and easily shreddable. Once done, shred the pork using two forks.

  • 5

    To assemble, place the baked sweet potato rounds on a serving plate. Top each round with a portion of the warm pulled pork.

  • 6

    Drizzle each round with nonfat plain Greek yogurt and sprinkle with shredded cheddar cheese.

  • 7

    Serve immediately while the cheese is slightly melted and the pork remains juicy.