Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and refreshing scramble featuring airy egg whites mixed with fresh spinach and juicy cherry tomatoes, lightly sautéed in olive oil for a bright, satisfying start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

91kcal
Protein
12.4g
Fat
2.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 egg whites

1 cup raw spinach

1/2 cup halved cherry tomatoes

1 teaspoon extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 2

    Whisk the egg whites in a bowl until slightly frothy.

  • 3

    Add the spinach and cherry tomatoes to the skillet, and sauté for about 1 minute until the spinach begins to wilt.

  • 4

    Pour in the egg whites and gently scramble, stirring continuously until the eggs are softly set.

  • 5

    Season with salt and pepper if desired, and serve immediately.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and refreshing scramble featuring airy egg whites mixed with fresh spinach and juicy cherry tomatoes, lightly sautéed in olive oil for a bright, satisfying start to your day.

NUTRITION

91kcal
Protein
12.4g
Fat
2.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 egg whites

1 cup raw spinach

1/2 cup halved cherry tomatoes

1 teaspoon extra virgin olive oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 2

    Whisk the egg whites in a bowl until slightly frothy.

  • 3

    Add the spinach and cherry tomatoes to the skillet, and sauté for about 1 minute until the spinach begins to wilt.

  • 4

    Pour in the egg whites and gently scramble, stirring continuously until the eggs are softly set.

  • 5

    Season with salt and pepper if desired, and serve immediately.