YOUR SOLIN GENERATED RECIPE
Lemon Herb Tilapia with Steamed Broccoli
Enjoy a delicate and light dinner featuring tender tilapia fillet pronounced with a zesty squeeze of lemon and fragrant herbs, paired perfectly with crisp steamed broccoli that offers a burst of natural freshness.
INGREDIENTS
2 oz Tilapia Fillet (approx 55g)
1 cup Steamed Broccoli (approx 100g)
1 tbsp Lemon Juice
1 tbsp Chopped Fresh Herbs (Parsley & Dill)
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the tilapia fillet lightly with salt, pepper, and your chopped fresh herbs.
Cook the tilapia in the skillet for about 2-3 minutes on each side until the fish is opaque and flakes easily with a fork.
While the fish is cooking, steam the broccoli until tender yet crisp, about 3-4 minutes.
Plate the tilapia alongside the steamed broccoli, drizzle the lemon juice over both, and garnish with additional fresh herbs if desired.