Garlic Herb Pan-Seared Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Green Beans

Enjoy a simple yet elegant dinner featuring a perfectly pan-seared top sirloin steak infused with garlic and fresh herbs, accompanied by crispy roasted potatoes and tender green beans. This plate is designed to keep things light while delivering robust flavors and satisfying protein content.

Try 7 days free, then $12.99 / mo.

NUTRITION

484kcal
Protein
40.5g
Fat
17g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 small Roasted Potato (approx. 150g)

1 cup Green Beans

1/2 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Herbs (thyme or parsley), chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry and season with salt, pepper, minced garlic, and chopped fresh herbs.

  • 2

    Preheat a skillet over medium-high heat and add olive oil.

  • 3

    Once the oil is shimmering, add the steak. Sear for about 3-4 minutes on each side or until desired doneness is reached. Remove steak and let rest.

  • 4

    Meanwhile, preheat the oven to 425°F. Toss diced potato with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy.

  • 5

    Steam or lightly sauté the green beans with a pinch of salt until tender-crisp.

  • 6

    Plate the steak alongside the roasted potatoes and green beans. Drizzle any pan juices over the steak and enjoy immediately.

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Green Beans

Enjoy a simple yet elegant dinner featuring a perfectly pan-seared top sirloin steak infused with garlic and fresh herbs, accompanied by crispy roasted potatoes and tender green beans. This plate is designed to keep things light while delivering robust flavors and satisfying protein content.

NUTRITION

484kcal
Protein
40.5g
Fat
17g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 small Roasted Potato (approx. 150g)

1 cup Green Beans

1/2 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Herbs (thyme or parsley), chopped

PREPARATION

  • 1

    Pat the steak dry and season with salt, pepper, minced garlic, and chopped fresh herbs.

  • 2

    Preheat a skillet over medium-high heat and add olive oil.

  • 3

    Once the oil is shimmering, add the steak. Sear for about 3-4 minutes on each side or until desired doneness is reached. Remove steak and let rest.

  • 4

    Meanwhile, preheat the oven to 425°F. Toss diced potato with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy.

  • 5

    Steam or lightly sauté the green beans with a pinch of salt until tender-crisp.

  • 6

    Plate the steak alongside the roasted potatoes and green beans. Drizzle any pan juices over the steak and enjoy immediately.