YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A vibrant parfait that layers tangy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a crunch of low-sugar granola. This dessert is light yet satisfying, balancing creamy textures with the burst of berry sweetness, and a satisfying crunch. Perfect for a post-workout treat or a guilt-free dessert!
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (plain) (~184g)
0.75 scoop Vanilla Whey Protein Isolate (~22.5g)
0.5 cup Mixed Berries (~75g)
0.33 cup Low-Sugar Granola (~40g)
PREPARATION
In a small bowl, stir the 0.75 cup of nonfat Greek yogurt until smooth.
Mix in the 0.75 scoop of vanilla whey protein isolate until fully blended.
Layer half of the yogurt mixture into a serving glass, then add the 0.5 cup mixed berries evenly.
Top with the remaining yogurt mixture and sprinkle the low-sugar granola evenly over the top.
Enjoy immediately for the best texture, or chill for 15 minutes if you prefer a colder dessert.