Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A vibrant parfait that layers tangy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a crunch of low-sugar granola. This dessert is light yet satisfying, balancing creamy textures with the burst of berry sweetness, and a satisfying crunch. Perfect for a post-workout treat or a guilt-free dessert!

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NUTRITION

352kcal
Protein
40.3g
Fat
5.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (plain) (~184g)

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (~75g)

0.33 cup Low-Sugar Granola (~40g)

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PREPARATION

  • 1

    In a small bowl, stir the 0.75 cup of nonfat Greek yogurt until smooth.

  • 2

    Mix in the 0.75 scoop of vanilla whey protein isolate until fully blended.

  • 3

    Layer half of the yogurt mixture into a serving glass, then add the 0.5 cup mixed berries evenly.

  • 4

    Top with the remaining yogurt mixture and sprinkle the low-sugar granola evenly over the top.

  • 5

    Enjoy immediately for the best texture, or chill for 15 minutes if you prefer a colder dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A vibrant parfait that layers tangy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a crunch of low-sugar granola. This dessert is light yet satisfying, balancing creamy textures with the burst of berry sweetness, and a satisfying crunch. Perfect for a post-workout treat or a guilt-free dessert!

NUTRITION

352kcal
Protein
40.3g
Fat
5.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (plain) (~184g)

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (~75g)

0.33 cup Low-Sugar Granola (~40g)

PREPARATION

  • 1

    In a small bowl, stir the 0.75 cup of nonfat Greek yogurt until smooth.

  • 2

    Mix in the 0.75 scoop of vanilla whey protein isolate until fully blended.

  • 3

    Layer half of the yogurt mixture into a serving glass, then add the 0.5 cup mixed berries evenly.

  • 4

    Top with the remaining yogurt mixture and sprinkle the low-sugar granola evenly over the top.

  • 5

    Enjoy immediately for the best texture, or chill for 15 minutes if you prefer a colder dessert.