YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Start your day with this light yet filling egg white scramble, featuring tender spinach and savory turkey bacon, finished with a creamy avocado topping and a hint of olive oil. It’s a beautifully balanced breakfast that delights your taste buds while supporting your protein and calorie goals.
INGREDIENTS
6 large egg whites
3 slices turkey bacon
1 cup spinach
1 teaspoon olive oil
1/2 avocado
Pinch of salt
Pinch of black pepper
PREPARATION
In a bowl, whisk the egg whites lightly with a pinch of salt and black pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices and cook until a bit crispy, then chop them into bite-sized pieces.
Toss in the spinach and sauté until wilted, about 1-2 minutes.
Pour the egg whites into the skillet and gently stir, allowing them to scramble and incorporate the spinach and turkey bacon.
Cook until the eggs are set but still moist, approximately 3-4 minutes.
Transfer the scramble to a plate and top with sliced or mashed avocado before serving.