Shrimp Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and a crisp medley of red bell pepper, snap peas, and carrots all tossed in a tangy peanut sauce. This dish offers a perfect balance of textures and flavors with a zesty kick from lime and soy, making for a delicious and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
38.3g
Fat
10.6g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 oz Rice Noodles (dry)

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 small Carrot

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions until just tender, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, and lime juice until smooth. Add a splash of warm water if needed to achieve a pourable consistency.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp and set aside.

  • 5

    In the same skillet, add the red bell pepper slices, snap peas, and carrot (cut into thin matchsticks). Stir-fry the vegetables for about 3-4 minutes until they are crisp-tender.

  • 6

    Return the shrimp to the skillet along with the cooked rice noodles. Pour the tangy peanut sauce over the stir-fry and toss everything together to combine well and heat through.

  • 7

    Taste and adjust seasonings if needed, then serve immediately.

Shrimp Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and a crisp medley of red bell pepper, snap peas, and carrots all tossed in a tangy peanut sauce. This dish offers a perfect balance of textures and flavors with a zesty kick from lime and soy, making for a delicious and satisfying meal.

NUTRITION

409kcal
Protein
38.3g
Fat
10.6g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 oz Rice Noodles (dry)

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 small Carrot

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions until just tender, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, and lime juice until smooth. Add a splash of warm water if needed to achieve a pourable consistency.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp and set aside.

  • 5

    In the same skillet, add the red bell pepper slices, snap peas, and carrot (cut into thin matchsticks). Stir-fry the vegetables for about 3-4 minutes until they are crisp-tender.

  • 6

    Return the shrimp to the skillet along with the cooked rice noodles. Pour the tangy peanut sauce over the stir-fry and toss everything together to combine well and heat through.

  • 7

    Taste and adjust seasonings if needed, then serve immediately.