YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus
Savor the bright and zesty flavors of lemon and garlic in perfectly pan-seared shrimp paired with tender roasted asparagus. This dish is delicately seasoned and cooked to perfection, providing a satisfying blend of tangy citrus, aromatic garlic, and the natural sweetness of asparagus. It’s an effortlessly elegant meal that’s both light and filling.
INGREDIENTS
8 ounces Shrimp
1 cup Asparagus
3 teaspoons Olive Oil
2 tablespoons Lemon Juice
2 cloves Garlic
PREPARATION
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
Heat a non-stick pan over medium-high heat and add 1.5 teaspoons of olive oil.
Add the garlic to the pan and sauté for about 30 seconds until fragrant.
Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque. Squeeze half of the lemon juice over the shrimp during the last minute of cooking.
Meanwhile, preheat your oven to 425°F. Toss the asparagus with the remaining olive oil, a pinch of salt, and pepper, then spread it out on a baking sheet.
Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy on the edges.
Once both components are done, drizzle the remaining lemon juice over the shrimp and asparagus, then plate and serve immediately.