Name: Lemon Garlic Roasted Salmon with Roasted Broccoli and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli; 1/2 cup Asparagus; 1/2 Lemon (juice and zest); 2 cloves Garlic, minced; 1.5 tsp Olive Oil; Salt and Pepper to taste

Lemon Garlic Roasted Salmon with Roasted Broccoli and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Roasted Broccoli and Asparagus

Savor the bright flavors of zesty lemon and aromatic garlic on a perfectly roasted salmon fillet, accompanied by tender roasted broccoli and asparagus. This dish marries simplicity with sophistication, delivering a satisfying meal that's as vibrant in taste as it is in color.

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NUTRITION

Protein

37.7g

Fat

23.1g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 cup Asparagus

1/2 Lemon (juice and zest)

2 cloves Garlic, minced

1.5 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lightly greased baking sheet. Drizzle with about 1 teaspoon of olive oil, then season with salt and pepper.
3
In a small bowl, mix the juice and zest of half a lemon with minced garlic. Rub this mixture evenly over the salmon.
4
In another bowl, toss the broccoli and asparagus with the remaining olive oil, salt, and pepper.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly browned.
7
Serve warm and enjoy this vibrant, nutrient-packed meal.