YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrant, tender steamed broccoli. This dish is simply seasoned and finished with a touch of olive oil for an extra layer of flavor and healthy fats.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-8 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender but still bright green, about 4-5 minutes.
Once cooked, slice the chicken breast and serve over a bed of quinoa with the steamed broccoli on the side.
Drizzle olive oil over the broccoli to finish and add extra flavor.