NUTRITION

SERVINGS

INGREDIENTS

3/4 cup low-fat cottage cheese

2 large egg whites

2 tbsp almond flour

1/4 cup part-skim mozzarella cheese

1/4 cup diced red bell pepper

1/8 cup thinly sliced red onion

1/4 cup halved cherry tomatoes

1 tbsp chopped fresh basil

Salt and pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F. Line a baking sheet with parchment paper.

• 2

  In a bowl, mix the low-fat cottage cheese, egg whites, and almond flour until well combined. Season with a pinch of salt and pepper.

• 3

  Spread the mixture evenly onto the prepared baking sheet to form a thin, round crust.

• 4

  Bake the crust in the preheated oven for 12-15 minutes or until it starts to firm up and lightly golden around the edges.

• 5

  Remove the crust from the oven and sprinkle the part-skim mozzarella evenly over the top.

• 6

  Arrange the diced red bell pepper, thinly sliced red onion, and halved cherry tomatoes over the cheese. Garnish with chopped fresh basil and a light sprinkle of salt and pepper.

• 7

  Return the pizza to the oven for an additional 5-7 minutes, until the cheese is melty and the vegetables are slightly softened.

• 8

  Remove from the oven and let it cool for a couple of minutes before slicing. Serve warm.