YOUR SOLIN GENERATED RECIPE
Skillet Chicken with Creamy Spiced Tomato Sauce
Savor this one-pan delight featuring tender chicken bathed in a warm, creamy spiced tomato sauce. A medley of aromatic spices, a hint of sweetness, and a velvety creaminess all come together for a balanced and comforting meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Canned Diced Tomatoes
2 Tbsp Heavy Cream
1 tsp Olive Oil
1/4 medium Yellow Onion
2 cloves Garlic
1/2 tsp Ground Cumin
1/2 tsp Paprika
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat.
Dice the onion and mince the garlic, then sauté until softened and fragrant.
Season the chicken breast on both sides with salt and pepper. Add the chicken to the skillet and cook until lightly browned, about 3-4 minutes per side.
Stir in the diced tomatoes, ground cumin, and paprika. Let the mixture simmer for 3-4 minutes so the flavors meld.
Reduce heat to low and stir in the heavy cream to create a creamy sauce, allowing it to heat through for another 2 minutes.
Adjust seasoning with additional salt and pepper if needed, and serve the chicken topped with the spiced tomato sauce.