YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor this flavorful dish featuring tender chicken bathed in a luscious, spiced tomato and light coconut sauce. Enhanced with aromatic spices and fresh spinach, this meal strikes a delightful balance of creaminess and warmth – perfect for lunch or dinner.
INGREDIENTS
175 grams Chicken Breast
1/2 cup Tomato Sauce
1/4 cup Light Coconut Milk
1 teaspoon Olive Oil
1/2 medium Onion
2 cloves Garlic
1 cup Spinach
1/2 teaspoon Ground Cumin
1/2 teaspoon Turmeric
1/2 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat and sauté the chopped onion until translucent.
Add minced garlic and sauté for another minute until fragrant.
Stir in the ground cumin, turmeric, and smoked paprika, letting the spices bloom for about 30 seconds.
Place the chicken breast in the skillet and sear on both sides until lightly browned.
Pour in the tomato sauce and light coconut milk, reducing the heat to low.
Cover the skillet and simmer for 10-12 minutes until the chicken is cooked through.
In the last couple of minutes, stir in the fresh spinach until just wilted.
Adjust seasoning with salt and pepper as needed, then serve warm.