Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak paired with golden, crispy roasted potatoes tossed with garlic and fresh herbs. This dish marries the robust taste of seared beef with the comforting, aromatic allure of roasted potatoes, creating a balanced meal that's both elegant and satisfying.

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NUTRITION

436kcal
Protein
38.5g
Fat
19.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Red Potato

0.5 tbsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and dice the red potatoes into 1-inch cubes. In a bowl, toss the potatoes with olive oil, minced garlic, roughly chopped rosemary and thyme, and a pinch of salt and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the oven for 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    Let the steak rest for 5 minutes after cooking to allow juices to redistribute.

  • 7

    Plate the sliced steak alongside a serving of the crispy garlic herb roasted potatoes and enjoy your balanced, flavorful meal.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak paired with golden, crispy roasted potatoes tossed with garlic and fresh herbs. This dish marries the robust taste of seared beef with the comforting, aromatic allure of roasted potatoes, creating a balanced meal that's both elegant and satisfying.

NUTRITION

436kcal
Protein
38.5g
Fat
19.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Red Potato

0.5 tbsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and dice the red potatoes into 1-inch cubes. In a bowl, toss the potatoes with olive oil, minced garlic, roughly chopped rosemary and thyme, and a pinch of salt and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the oven for 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    Let the steak rest for 5 minutes after cooking to allow juices to redistribute.

  • 7

    Plate the sliced steak alongside a serving of the crispy garlic herb roasted potatoes and enjoy your balanced, flavorful meal.