YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
A hearty breakfast scramble featuring fluffy eggs, creamy low-fat cottage cheese, and smoky turkey slices tossed with fresh spinach and garnished with ripe avocado. This delightful dish balances protein and healthy fats, offering a satisfying and energizing start to your day.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
1 ounce Smoked Turkey
1 cup Fresh Spinach
1 teaspoon Olive Oil
1/4 medium Avocado
PREPARATION
Heat the teaspoon of olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Crack the eggs into a bowl, then whisk together with the cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach. Allow it to sit for a moment before gently stirring to form curds.
Add the smoked turkey slices to the pan and continue to gently scramble until the eggs are just set, about 3-4 minutes.
Transfer the scramble to a plate and top with diced avocado for a creamy finish.
Serve immediately and enjoy your protein-packed breakfast.