High-Protein Baked Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Baked Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Baked Banana Bread

Enjoy a protein-packed twist on a classic favorite with this High-Protein Baked Banana Bread. Soft, moist, and subtly spiced with cinnamon, every bite not only satisfies your carb cravings but also provides a wholesome protein boost to fuel your day. Perfect for breakfast, a comforting lunch, or a light dinner.

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NUTRITION

409kcal
Protein
35.3g
Fat
5g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium mashed banana

1/2 cup oat flour

3 egg whites

1/2 scoop vanilla whey protein powder

1/4 cup nonfat Greek yogurt

1/4 cup unsweetened almond milk

1/4 tsp baking soda

1/2 tsp ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a mixing bowl, mash the banana until smooth. Stir in the egg whites and nonfat Greek yogurt until combined.

  • 3

    Add the oat flour, vanilla whey protein powder, baking soda, and ground cinnamon to the mixture. Stir until just combined.

  • 4

    Gradually pour in the unsweetened almond milk to achieve a smooth batter consistency. Do not overmix.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

  • 8

    Slice and enjoy as a high-protein, satisfying snack or meal option.

High-Protein Baked Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Baked Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Baked Banana Bread

Enjoy a protein-packed twist on a classic favorite with this High-Protein Baked Banana Bread. Soft, moist, and subtly spiced with cinnamon, every bite not only satisfies your carb cravings but also provides a wholesome protein boost to fuel your day. Perfect for breakfast, a comforting lunch, or a light dinner.

NUTRITION

409kcal
Protein
35.3g
Fat
5g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium mashed banana

1/2 cup oat flour

3 egg whites

1/2 scoop vanilla whey protein powder

1/4 cup nonfat Greek yogurt

1/4 cup unsweetened almond milk

1/4 tsp baking soda

1/2 tsp ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a mixing bowl, mash the banana until smooth. Stir in the egg whites and nonfat Greek yogurt until combined.

  • 3

    Add the oat flour, vanilla whey protein powder, baking soda, and ground cinnamon to the mixture. Stir until just combined.

  • 4

    Gradually pour in the unsweetened almond milk to achieve a smooth batter consistency. Do not overmix.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

  • 8

    Slice and enjoy as a high-protein, satisfying snack or meal option.