Name: High-Protein Peach Crumble with Toasted Pecans and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fresh Peach (150g); 1/3 cup Rolled Oats (30g); 3/4 cup Nonfat Greek Yogurt (170g); 1 tablespoon Toasted Pecans (7g); 1 scoop Whey Protein Powder (25g); 1 teaspoon Honey (7g); 1/2 teaspoon Cinnamon

High-Protein Peach Crumble with Toasted Pecans and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Peach Crumble with Toasted Pecans and Greek Yogurt

Enjoy a warm, comforting peach crumble enhanced with a protein boost. Fresh peach slices are mingled with a crunchy, toasted pecan-oat topping that features a scoop of protein powder. Topped with cool, creamy Greek yogurt, this dish delivers a harmonious blend of textures and a satisfying balance of natural sweetness and nutty flavor.

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NUTRITION

Protein

42.5g

Fat

9.2g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tablespoon Toasted Pecans (7g)

1 scoop Whey Protein Powder (25g)

1 teaspoon Honey (7g)

1/2 teaspoon Cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
Slice the fresh peach into thin wedges and arrange them evenly in a small oven-safe baking dish.
3
In a bowl, mix the rolled oats, toasted pecans, whey protein powder, cinnamon, and honey until well combined.
4
Evenly distribute the oat and pecan mixture over the peach slices in the baking dish.
5
Place the dish in the preheated oven and bake for 12-15 minutes, or until the topping appears lightly golden and fragrant.
6
Remove the dish from the oven and let it cool slightly.
7
Serve the warm peach crumble in a bowl, topped with a generous dollop of nonfat Greek yogurt. Enjoy!