YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken
Enjoy a vibrant, zesty roasted chicken breast infused with fresh lemon, garlic, and herbs, paired with a side of tender roasted broccoli. This dish combines the bright, aromatic flavors of lemon and rosemary with succulent chicken for a balanced, satisfying meal that fits perfectly within your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Olive Oil
1/2 medium Lemon (juice and zest)
1 clove Garlic, minced
1 tsp Fresh Rosemary, chopped
1 tsp Fresh Thyme, chopped
Salt and Pepper to taste
1 cup Broccoli
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
Place the chicken breast on a baking tray lined with parchment paper. Brush the lemon herb mixture evenly over the chicken.
Arrange the broccoli florets around the chicken on the tray.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender and slightly charred.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the roasted chicken alongside the broccoli.