Aromatic Chicken Noodle Soup with Fresh Herbs and Tender Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Noodle Soup with Fresh Herbs and Tender Chicken

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs and Tender Chicken

Savor a comforting bowl of chicken noodle soup bursting with fresh herbs and tender chicken pieces. The aromatic blend of basil, thyme, and parsley elevates the classic chicken soup, while a medley of carrots, celery, and onion adds heartwarming texture and natural sweetness. Perfect for a nourishing meal any time of day.

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NUTRITION

370kcal
Protein
39g
Fat
8.2g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

1/2 cup cooked Egg Noodles (approx. 70g)

1 medium Carrot, diced (61g)

1 stalk Celery, diced (40g)

1/4 medium Onion, diced (40g)

1 cup Low-Sodium Chicken Broth (240g)

1 tbsp Fresh Basil, chopped

1 tbsp Fresh Thyme, chopped

1 tbsp Fresh Parsley, chopped

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced onions, carrots, and celery, sautéing for 3-4 minutes until softened.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 4

    Add the chicken breast and let it simmer for about 10 minutes until the chicken is cooked through.

  • 5

    Remove the chicken, shred or chop it into bite-sized pieces, then return it to the pot.

  • 6

    Stir in the egg noodles and cook according to package instructions (usually 6-8 minutes) until tender.

  • 7

    Mix in the fresh basil, thyme, and parsley, and season with salt and pepper to taste.

  • 8

    Simmer the soup for another 2 minutes to allow the flavors to meld.

  • 9

    Serve hot and enjoy your aromatic, herb-infused chicken noodle soup.

Aromatic Chicken Noodle Soup with Fresh Herbs and Tender Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Noodle Soup with Fresh Herbs and Tender Chicken

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs and Tender Chicken

Savor a comforting bowl of chicken noodle soup bursting with fresh herbs and tender chicken pieces. The aromatic blend of basil, thyme, and parsley elevates the classic chicken soup, while a medley of carrots, celery, and onion adds heartwarming texture and natural sweetness. Perfect for a nourishing meal any time of day.

NUTRITION

370kcal
Protein
39g
Fat
8.2g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

1/2 cup cooked Egg Noodles (approx. 70g)

1 medium Carrot, diced (61g)

1 stalk Celery, diced (40g)

1/4 medium Onion, diced (40g)

1 cup Low-Sodium Chicken Broth (240g)

1 tbsp Fresh Basil, chopped

1 tbsp Fresh Thyme, chopped

1 tbsp Fresh Parsley, chopped

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced onions, carrots, and celery, sautéing for 3-4 minutes until softened.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 4

    Add the chicken breast and let it simmer for about 10 minutes until the chicken is cooked through.

  • 5

    Remove the chicken, shred or chop it into bite-sized pieces, then return it to the pot.

  • 6

    Stir in the egg noodles and cook according to package instructions (usually 6-8 minutes) until tender.

  • 7

    Mix in the fresh basil, thyme, and parsley, and season with salt and pepper to taste.

  • 8

    Simmer the soup for another 2 minutes to allow the flavors to meld.

  • 9

    Serve hot and enjoy your aromatic, herb-infused chicken noodle soup.