Savory Chicken Noodle Soup with Fresh Herbs and Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Noodle Soup with Fresh Herbs and Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Chicken Noodle Soup with Fresh Herbs and Tender Vegetables

Enjoy a heartwarming bowl of chicken noodle soup brimming with tender chicken breast, crisp vegetables, and a blend of fresh herbs. Perfectly balanced in flavor with a light broth and aromatic touches of parsley and thyme, this soup makes a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

328kcal
Protein
32.5g
Fat
8.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Low Sodium Chicken Broth

1 ounce Egg Noodles

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion, celery, and carrot. Sauté until they begin to soften, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Add the egg noodles and continue simmering until the noodles are tender, about 7-8 minutes.

  • 6

    Stir in the fresh parsley and thyme, and season with salt and pepper to taste.

  • 7

    Let the soup simmer for another 2 minutes before serving hot.

Savory Chicken Noodle Soup with Fresh Herbs and Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Noodle Soup with Fresh Herbs and Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Chicken Noodle Soup with Fresh Herbs and Tender Vegetables

Enjoy a heartwarming bowl of chicken noodle soup brimming with tender chicken breast, crisp vegetables, and a blend of fresh herbs. Perfectly balanced in flavor with a light broth and aromatic touches of parsley and thyme, this soup makes a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

328kcal
Protein
32.5g
Fat
8.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Low Sodium Chicken Broth

1 ounce Egg Noodles

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion, celery, and carrot. Sauté until they begin to soften, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Add the egg noodles and continue simmering until the noodles are tender, about 7-8 minutes.

  • 6

    Stir in the fresh parsley and thyme, and season with salt and pepper to taste.

  • 7

    Let the soup simmer for another 2 minutes before serving hot.