YOUR SOLIN GENERATED RECIPE
Spiced Apple Crisp with Protein Boost
Enjoy a warm and comforting spiced apple crisp topped with a creamy, protein-rich Greek yogurt. This dish blends caramelized apple flavors with a crunchy oat and almond topping enhanced by a splash of whey protein, perfect for any meal of the day.
INGREDIENTS
1 medium Apple (182g)
0.33 cup dry Rolled Oats (30g)
2 tbsp Almond Flour (14g)
1 scoop Whey Protein Isolate (25g)
1 tbsp Chopped Walnuts (7g)
0.75 cup Nonfat Greek Yogurt (200g)
1 tsp Cinnamon
1 pinch Nutmeg
1 pinch Ground Ginger
PREPARATION
Preheat the oven to 350°F.
Core and slice the apple into thin pieces. In a bowl, toss the apple slices with cinnamon, nutmeg, and ground ginger until evenly coated.
In a separate bowl, mix the rolled oats, almond flour, whey protein isolate, and chopped walnuts to form the crisp topping.
Layer the spiced apple slices in a small baking dish. Sprinkle the oat mixture evenly over the apples.
Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is slightly golden.
Remove from the oven and let cool slightly. Serve warm with a generous dollop of nonfat Greek yogurt on top.