YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Bell Pepper Skillet with Fresh Herbs
Sauté lean ground beef with crisp bell peppers and a splash of aromatic onions, enriched with the bright flavors of fresh parsley and basil, and finished with lightly scrambled eggs. This colorful, hearty skillet brings a burst of Mediterranean-inspired freshness to your plate, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 medium Red Bell Pepper
1 small Yellow Onion
2 large Eggs
1 tsp Olive Oil
2 tbsp Fresh Parsley
2 tbsp Fresh Basil
Dash of Black Pepper
Pinch of Salt
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper and thinly slice the yellow onion.
Add the ground beef to the skillet and break it apart, cooking until it starts to brown.
Incorporate the sliced onions and diced bell pepper, stirring occasionally, until they soften and the beef is fully cooked.
Season the mixture with a dash of black pepper and a pinch of salt.
Create a small well in the center of the skillet and crack the eggs into it.
Scramble the eggs gently with the beef and vegetables until they are cooked through.
Finish by stirring in the chopped fresh parsley and basil just before removing from heat.
Serve warm and enjoy your nutrient-packed, flavorful skillet meal.