Healthy Moist Lemon Olive Oil Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Moist Lemon Olive Oil Cake

YOUR SOLIN GENERATED RECIPE

Healthy Moist Lemon Olive Oil Cake

This cake is a bright and moist treat featuring the tang of fresh lemon balanced with the richness of olive oil and boosted protein from Greek yogurt and whey protein isolate. Enjoy a slice that's both indulgent and nutritious for any meal.

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NUTRITION

498kcal
Protein
37.5g
Fat
20.7g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

40g Whole Wheat Flour

15g Extra Virgin Olive Oil

1 Egg (approx. 50g)

100g Nonfat Greek Yogurt

40g Lemon (juice & zest)

2g Baking Powder

5g Honey

20g Whey Protein Isolate

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, beat the egg lightly then mix in the olive oil, Greek yogurt, honey, and lemon juice with zest.

  • 4

    Gradually combine the dry ingredients with the wet mixture, stirring gently until just incorporated without overmixing.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving, enjoying it warm or at room temperature.

Healthy Moist Lemon Olive Oil Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Moist Lemon Olive Oil Cake

YOUR SOLIN GENERATED RECIPE

Healthy Moist Lemon Olive Oil Cake

This cake is a bright and moist treat featuring the tang of fresh lemon balanced with the richness of olive oil and boosted protein from Greek yogurt and whey protein isolate. Enjoy a slice that's both indulgent and nutritious for any meal.

NUTRITION

498kcal
Protein
37.5g
Fat
20.7g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

40g Whole Wheat Flour

15g Extra Virgin Olive Oil

1 Egg (approx. 50g)

100g Nonfat Greek Yogurt

40g Lemon (juice & zest)

2g Baking Powder

5g Honey

20g Whey Protein Isolate

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, beat the egg lightly then mix in the olive oil, Greek yogurt, honey, and lemon juice with zest.

  • 4

    Gradually combine the dry ingredients with the wet mixture, stirring gently until just incorporated without overmixing.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving, enjoying it warm or at room temperature.