Crispy Baked Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Apple Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Baked Apple Crumble

Enjoy a warm, crisp apple crumble with a delightful crunchy topping of oats, almond flour, and walnuts, finished with a drizzle of honey and a sprinkle of cinnamon. Paired with a refreshing dollop of nonfat Greek yogurt, this dish marries wholesome fruit and a protein boost, perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
31.3g
Fat
14g
Carbs
64.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 tbsp Chopped Walnuts (7g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

Pinch of Salt

1 cup Nonfat Plain Greek Yogurt (245g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Core and slice the apple into thin wedges, then arrange them evenly in the baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, chopped walnuts, cinnamon, a pinch of salt, and honey. Mix until the ingredients are well incorporated.

  • 4

    Sprinkle the oat and nut mixture evenly over the sliced apple, ensuring a good crunchy layer on top.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is golden and crispy.

  • 6

    Remove the crumble from the oven and let it cool slightly.

  • 7

    Serve warm with a generous serving of nonfat plain Greek yogurt on the side or dolloped on top for an extra boost of protein.

Crispy Baked Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Apple Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Baked Apple Crumble

Enjoy a warm, crisp apple crumble with a delightful crunchy topping of oats, almond flour, and walnuts, finished with a drizzle of honey and a sprinkle of cinnamon. Paired with a refreshing dollop of nonfat Greek yogurt, this dish marries wholesome fruit and a protein boost, perfect for any time of day.

NUTRITION

487kcal
Protein
31.3g
Fat
14g
Carbs
64.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 tbsp Chopped Walnuts (7g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

Pinch of Salt

1 cup Nonfat Plain Greek Yogurt (245g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Core and slice the apple into thin wedges, then arrange them evenly in the baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, chopped walnuts, cinnamon, a pinch of salt, and honey. Mix until the ingredients are well incorporated.

  • 4

    Sprinkle the oat and nut mixture evenly over the sliced apple, ensuring a good crunchy layer on top.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is golden and crispy.

  • 6

    Remove the crumble from the oven and let it cool slightly.

  • 7

    Serve warm with a generous serving of nonfat plain Greek yogurt on the side or dolloped on top for an extra boost of protein.