Light Savory Egg Drop Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Savory Egg Drop Soup

YOUR SOLIN GENERATED RECIPE

Light Savory Egg Drop Soup

A delicate and warming egg drop soup enriched with tender chicken breast shreds and lightly beaten eggs, infused with a subtle hint of ginger and scallions. This clean, balanced bowl offers a satisfying blend of textures and flavors that’s perfect for any meal of the day.

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NUTRITION

337kcal
Protein
42.1g
Fat
15.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 large Eggs

2 cups Low Sodium Chicken Broth

1 teaspoon Cornstarch

1 teaspoon Fresh Ginger, grated

2 tablespoons Scallions, chopped

1/2 teaspoon Sesame Oil

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PREPARATION

  • 1

    In a small bowl, mix the cornstarch with a tablespoon of the chicken broth to create a smooth slurry; set aside.

  • 2

    Bring the remaining chicken broth to a gentle simmer in a medium saucepan and add the grated ginger.

  • 3

    Thinly slice the chicken breast or shred it into small pieces. Add the chicken to the simmering broth and let it heat through for 3-4 minutes.

  • 4

    Slowly drizzle in the cornstarch slurry, stirring continuously to slightly thicken the broth.

  • 5

    Beat the eggs lightly in a small bowl. With a steady stream, drizzle the eggs into the simmering broth while stirring gently to form silky egg ribbons.

  • 6

    Finish by stirring in the sesame oil, and garnish with chopped scallions.

  • 7

    Serve immediately and enjoy your light, protein-rich, and comforting egg drop soup.

Light Savory Egg Drop Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Savory Egg Drop Soup

YOUR SOLIN GENERATED RECIPE

Light Savory Egg Drop Soup

A delicate and warming egg drop soup enriched with tender chicken breast shreds and lightly beaten eggs, infused with a subtle hint of ginger and scallions. This clean, balanced bowl offers a satisfying blend of textures and flavors that’s perfect for any meal of the day.

NUTRITION

337kcal
Protein
42.1g
Fat
15.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 large Eggs

2 cups Low Sodium Chicken Broth

1 teaspoon Cornstarch

1 teaspoon Fresh Ginger, grated

2 tablespoons Scallions, chopped

1/2 teaspoon Sesame Oil

PREPARATION

  • 1

    In a small bowl, mix the cornstarch with a tablespoon of the chicken broth to create a smooth slurry; set aside.

  • 2

    Bring the remaining chicken broth to a gentle simmer in a medium saucepan and add the grated ginger.

  • 3

    Thinly slice the chicken breast or shred it into small pieces. Add the chicken to the simmering broth and let it heat through for 3-4 minutes.

  • 4

    Slowly drizzle in the cornstarch slurry, stirring continuously to slightly thicken the broth.

  • 5

    Beat the eggs lightly in a small bowl. With a steady stream, drizzle the eggs into the simmering broth while stirring gently to form silky egg ribbons.

  • 6

    Finish by stirring in the sesame oil, and garnish with chopped scallions.

  • 7

    Serve immediately and enjoy your light, protein-rich, and comforting egg drop soup.