YOUR SOLIN GENERATED RECIPE
Crispy Teriyaki Glazed Salmon with Roasted Broccoli
Enjoy tender, crispy salmon elevated with a shiny teriyaki glaze, paired with perfectly roasted broccoli for a balanced and satisfying meal.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli
1 tbsp Low Sodium Teriyaki Sauce
0.5 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
Pat the salmon dry and season lightly with salt and pepper. Brush the salmon evenly with the low sodium teriyaki sauce.
Heat a non-stick skillet over medium-high heat. Sear the salmon skin-side down (if applicable) for about 2 minutes until it gets crispy.
Transfer the salmon to the prepared baking sheet and finish cooking in the oven for about 6-8 minutes, ensuring it remains tender and flaky.
Meanwhile, toss broccoli florets in olive oil, season with salt and pepper, and spread them out on a separate baking sheet.
Roast the broccoli in the oven for about 10-12 minutes until edges are slightly crispy but the interior remains vibrant and tender.
Arrange the salmon and broccoli on a plate, drizzle any remaining teriyaki sauce over the salmon if desired, and serve immediately.