Roasted Pork with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Honey-Garlic Glaze

Enjoy a succulent piece of roasted pork tenderloin enhanced with a sticky honey-garlic glaze that perfectly balances savory and sweet tones. This dish features tender, juicy pork complemented by the rich aroma of garlic and a drizzle of glaze that caramelizes beautifully, making for a satisfying meal that delights the palate.

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NUTRITION

358kcal
Protein
36.6g
Fat
10.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 tablespoon Honey

1 clove Garlic

1 teaspoon Soy Sauce (Low Sodium)

0.5 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry and lightly season with salt and pepper if desired.

  • 3

    In a small bowl, mix together the honey, minced garlic, soy sauce, and olive oil to form the glaze.

  • 4

    Place the pork on a baking tray lined with parchment paper. Brush the pork generously with the honey-garlic glaze.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

  • 6

    Halfway through the cooking time, brush the pork with additional glaze for extra stickiness and flavor.

  • 7

    Once done, let the pork rest for 5 minutes before slicing. Serve warm and enjoy the sweet-savory flavor.

Roasted Pork with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Honey-Garlic Glaze

Enjoy a succulent piece of roasted pork tenderloin enhanced with a sticky honey-garlic glaze that perfectly balances savory and sweet tones. This dish features tender, juicy pork complemented by the rich aroma of garlic and a drizzle of glaze that caramelizes beautifully, making for a satisfying meal that delights the palate.

NUTRITION

358kcal
Protein
36.6g
Fat
10.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 tablespoon Honey

1 clove Garlic

1 teaspoon Soy Sauce (Low Sodium)

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry and lightly season with salt and pepper if desired.

  • 3

    In a small bowl, mix together the honey, minced garlic, soy sauce, and olive oil to form the glaze.

  • 4

    Place the pork on a baking tray lined with parchment paper. Brush the pork generously with the honey-garlic glaze.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

  • 6

    Halfway through the cooking time, brush the pork with additional glaze for extra stickiness and flavor.

  • 7

    Once done, let the pork rest for 5 minutes before slicing. Serve warm and enjoy the sweet-savory flavor.