NUTRITION

SERVINGS

INGREDIENTS

4 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper (diced)

2 tbsp Red Onion (thinly sliced)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

1 clove Garlic (minced)

Salt & Pepper to taste

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper while cooking until browned and cooked through.

• 2

  While the beef is cooking, prepare the vegetables by slicing the cucumber, halving the cherry tomatoes, dicing the red bell pepper, and thinly slicing the red onion.

• 3

  In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, minced garlic, and a pinch of salt and pepper to create the creamy special sauce.

• 4

  In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red bell pepper, and red onion.

• 5

  Once the ground beef is ready, let it rest briefly and then add it on top of the salad.

• 6

  Drizzle the creamy special sauce over the salad, toss gently until combined, and enjoy.