Name: Lemon-Herb Roasted Salmon with Crispy Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 8 spears Asparagus; 1 tsp Extra Virgin Olive Oil; 2 tbsp Lemon Juice; 1 clove Garlic; 1 tsp Fresh Thyme; 1 tsp Fresh Rosemary; Salt and Black Pepper to taste

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the bright, tangy flavors of lemon and herbs paired with tender, roasted salmon and perfectly crispy asparagus. This dish brings together zesty freshness and subtle earthiness, creating a delightful medley of textures and flavors for a balanced and nourishing meal.

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NUTRITION

Protein

32.7g

Fat

18.8g

Carbs

6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper and arrange the asparagus spears in a single layer.
3
Drizzle the asparagus with olive oil, season lightly with salt and pepper, and toss to evenly coat.
4
Place the salmon fillet on the baking sheet. In a small bowl, mix lemon juice, minced garlic, chopped thyme, rosemary, a pinch of salt, and pepper.
5
Spoon the lemon-herb mixture over the salmon, ensuring it’s evenly distributed.
6
Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet crispy.
7
Remove from the oven and let rest for a few minutes before serving.