Lean Ground Turkey Lettuce Wraps with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lettuce Wraps with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lettuce Wraps with Crispy Slaw

Enjoy these fresh and satisfying lettuce wraps filled with lean ground turkey and a tangy, crunchy slaw. The savory turkey paired with crisp, lightly dressed veggies creates a perfect balance of texture and flavor, making it an ideal meal for a lean lifestyle without sacrificing taste.

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NUTRITION

313kcal
Protein
40.9g
Fat
12.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

4 leaves Green Leaf Lettuce

1 cup Shredded Green Cabbage

1 medium Carrot, shredded

1/2 cup Shredded Red Bell Pepper

1 tsp Sesame Oil

1 tsp Rice Vinegar

1 Green Onion, chopped

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PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, prepare the crispy slaw by combining shredded cabbage, shredded carrot, shredded red bell pepper, and chopped green onion in a bowl.

  • 3

    In a small bowl, whisk together sesame oil and rice vinegar. Drizzle the dressing over the slaw and toss to coat evenly.

  • 4

    Separate the lettuce leaves and rinse them thoroughly. Pat dry to serve as wraps.

  • 5

    Assemble the wraps by spooning a portion of the cooked turkey onto each lettuce leaf, then top with a generous helping of the crispy slaw.

  • 6

    Serve immediately and enjoy this light, flavorful meal.

Lean Ground Turkey Lettuce Wraps with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lettuce Wraps with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lettuce Wraps with Crispy Slaw

Enjoy these fresh and satisfying lettuce wraps filled with lean ground turkey and a tangy, crunchy slaw. The savory turkey paired with crisp, lightly dressed veggies creates a perfect balance of texture and flavor, making it an ideal meal for a lean lifestyle without sacrificing taste.

NUTRITION

313kcal
Protein
40.9g
Fat
12.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

4 leaves Green Leaf Lettuce

1 cup Shredded Green Cabbage

1 medium Carrot, shredded

1/2 cup Shredded Red Bell Pepper

1 tsp Sesame Oil

1 tsp Rice Vinegar

1 Green Onion, chopped

PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, prepare the crispy slaw by combining shredded cabbage, shredded carrot, shredded red bell pepper, and chopped green onion in a bowl.

  • 3

    In a small bowl, whisk together sesame oil and rice vinegar. Drizzle the dressing over the slaw and toss to coat evenly.

  • 4

    Separate the lettuce leaves and rinse them thoroughly. Pat dry to serve as wraps.

  • 5

    Assemble the wraps by spooning a portion of the cooked turkey onto each lettuce leaf, then top with a generous helping of the crispy slaw.

  • 6

    Serve immediately and enjoy this light, flavorful meal.