Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes

Savor a perfectly seared lean steak infused with garlic and fresh herbs, complemented by crispy roasted sweet potatoes. This dish balances savory meat flavors with the natural sweetness of potatoes, creating a delightful meal that’s both heartwarming and invigorating.

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NUTRITION

467kcal
Protein
37.4g
Fat
20.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Sweet Potato

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the sweet potato.

  • 2

    Wash the sweet potato and cut it into cubes, then toss with half a teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until crispy on the edges.

  • 4

    While the sweet potatoes are roasting, pat the steak dry and season both sides generously with salt, pepper, and finely minced garlic.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat.

  • 6

    Add the steak to the skillet and sear for about 3-4 minutes per side for medium-rare, adding fresh thyme and rosemary during the searing for extra aroma.

  • 7

    Let the steak rest for a few minutes after searing, then slice against the grain.

  • 8

    Plate the sliced steak alongside the crispy roasted sweet potatoes and serve immediately.

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes

Savor a perfectly seared lean steak infused with garlic and fresh herbs, complemented by crispy roasted sweet potatoes. This dish balances savory meat flavors with the natural sweetness of potatoes, creating a delightful meal that’s both heartwarming and invigorating.

NUTRITION

467kcal
Protein
37.4g
Fat
20.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Sweet Potato

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the sweet potato.

  • 2

    Wash the sweet potato and cut it into cubes, then toss with half a teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until crispy on the edges.

  • 4

    While the sweet potatoes are roasting, pat the steak dry and season both sides generously with salt, pepper, and finely minced garlic.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat.

  • 6

    Add the steak to the skillet and sear for about 3-4 minutes per side for medium-rare, adding fresh thyme and rosemary during the searing for extra aroma.

  • 7

    Let the steak rest for a few minutes after searing, then slice against the grain.

  • 8

    Plate the sliced steak alongside the crispy roasted sweet potatoes and serve immediately.