YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a crisp, wholesome twist on pizza with tender BBQ chicken, a lightly toasted whole wheat pita base, melted low-fat mozzarella, and a drizzle of tangy BBQ sauce, accented by red onion and fresh cilantro for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1 medium Whole Wheat Pita Bread
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 tbsp BBQ Sauce
2 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once cooked, dice or shred the chicken into bite-sized pieces.
Place the whole wheat pita on a baking sheet. Spread the BBQ sauce evenly over the pita, leaving a small border around the edges.
Scatter the shredded chicken on top of the sauce, then sprinkle with low-fat mozzarella cheese.
Top with red onion slices and a light scattering of fresh cilantro.
Bake in the oven for about 8-10 minutes, or until the cheese is melted and the edges of the pita are slightly crispy.
Remove from the oven, garnish with extra cilantro if desired, slice, and serve immediately.