YOUR SOLIN GENERATED RECIPE
Crispy Teriyaki Chicken with Roasted Broccoli
Savor a deliciously crispy teriyaki chicken paired with perfectly roasted broccoli. The chicken is coated lightly in a teriyaki glaze and crisped with a touch of cornstarch, while the broccoli is roasted in olive oil to enhance its natural sweetness. This dish delivers a delightful mix of textures and vibrant flavors, making it a nutritious and satisfying meal.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Teriyaki Sauce
1 teaspoon Cornstarch
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss the chicken breast with the teriyaki sauce and cornstarch until evenly coated.
Heat a non-stick skillet over medium-high heat and sear the chicken on each side for 2-3 minutes until a light crust forms.
Transfer the seared chicken to a baking tray and bake in the preheated oven for 10-12 minutes, or until fully cooked.
Meanwhile, toss the broccoli with olive oil, a pinch of salt, and pepper on a separate baking sheet.
Roast the broccoli in the oven for about 10-12 minutes until tender and slightly caramelized.
Once cooked, serve the crispy teriyaki chicken alongside the roasted broccoli. Enjoy your nutritious, flavorful meal!