YOUR SOLIN GENERATED RECIPE
Tender Beef and Crisp Broccoli Stir-Fry with Brown Rice
Enjoy a vibrant stir-fry featuring tender strips of lean beef, crisp broccoli florets, and nutty brown rice all tossed in a light, savory sauce accented with garlic and ginger. This dish is perfect for a satisfying and balanced meal any time of the day.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Olive Oil
1 tbsp Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
Cut broccoli into florets and lightly rinse.
In a small bowl, combine soy sauce, minced garlic, and grated ginger.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry until just browned on the outside.
Add the broccoli florets to the pan and continue stir-frying for 3-4 minutes until they are crisp-tender.
Pour in the soy sauce mixture and toss to combine, allowing flavors to meld for about 1-2 minutes.
Serve the stir-fry over a bed of pre-cooked brown rice.