Name: Chicken BBQ Ranch Sheet Pan Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 Whole Wheat Flatbread; 1/4 cup Low-Fat Shredded Mozzarella; 2 tbsp BBQ Sauce; 1 tbsp Nonfat Greek Yogurt; 1/2 Red Onion; Cilantro garnish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Sheet Pan Pizza

Enjoy a creative twist on sheet pan pizza with tender chicken breast, tangy BBQ sauce, and a rich, creamy Greek yogurt ranch drizzle atop a crisp whole wheat flatbread base. This balanced dish features a delightful mix of smoky flavors and fresh red onion, perfect for any mealtime.

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NUTRITION

Protein

48.8g

Fat

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1/4 cup Low-Fat Shredded Mozzarella

2 tbsp BBQ Sauce

1 tbsp Nonfat Greek Yogurt

1/2 Red Onion

Cilantro garnish

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PREPARATION

1
Preheat your oven to 425°F.
2
Thinly slice the red onion and set aside.
3
On a sheet pan lined with parchment paper, place the whole wheat flatbread.
4
Spread the BBQ sauce evenly over the flatbread.
5
Evenly distribute the cooked, sliced chicken breast on top of the sauce.
6
Sprinkle the low-fat shredded mozzarella over the chicken, then add the red onion slices.
7
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and lightly golden.
8
Drizzle the nonfat Greek yogurt over the hot pizza in a zigzag pattern to mimic a ranch dressing, and garnish with fresh cilantro.
9
Slice and serve immediately.