YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Oatmeal
Enjoy a warm, comforting bowl of baked oatmeal that combines the sweet crispness of apples with the aromatic warmth of cinnamon. This hearty dish blends whole rolled oats, egg whites, and a boost of whey protein for a balanced start to your day – perfect whether it’s served as breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (40g)
1 medium apple (150g), chopped
4 egg whites (120g)
1 cup unsweetened almond milk (240g/mL)
1 scoop whey protein powder (30g)
1 tsp ground cinnamon
1/2 tsp baking powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease an oven-safe baking dish.
In a bowl, combine the rolled oats, whey protein powder, ground cinnamon, and baking powder.
Chop the apple into small cubes and add it to the dry mixture.
In another bowl, whisk together the egg whites and unsweetened almond milk until combined.
Pour the wet ingredients into the dry mixture and stir until all ingredients are evenly distributed.
Transfer the mixture into the prepared baking dish, smoothing out the top.
Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and the top turns slightly golden.
Let it cool for a few minutes before serving. Enjoy warm as a hearty breakfast, lunch, or dinner option.