YOUR SOLIN GENERATED RECIPE
Creamy Lemon Ricotta Chicken with Crispy Roasted Broccoli
Savor the bright, zesty flavors of this dish featuring tender chicken breast smothered in a creamy lemon-infused ricotta sauce, paired with perfectly roasted broccoli that offers a satisfying crunch. This meal balances vibrant acidity with rich creaminess and a wholesome side, making it ideal for a nutritious dinner.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Part-Skim Ricotta Cheese
1 medium Lemon
1 tsp Extra-Virgin Olive Oil
1 clove Garlic
200g Broccoli
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
On a baking sheet, toss broccoli with olive oil, salt, and pepper. Spread in a single layer and roast for about 15-20 minutes until edges are crispy.
Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for 3-4 minutes on each side until golden brown and cooked through.
In a small saucepan or using the same skillet on low heat, combine the ricotta cheese, juice and zest of the lemon, and minced garlic. Stir continuously until the sauce is warm and slightly creamy. Adjust seasoning with salt and pepper.
Plate the chicken, spoon the creamy lemon ricotta sauce over it, and serve alongside the crispy roasted broccoli.