Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups Shredded Green Cabbage; 1/2 cup Shredded Carrot; 1/4 cup Thinly Sliced Red Onion; 1 tsp Olive Oil; 2 tbsp Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a zesty, healthful lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The chicken is lightly seasoned and grilled to juicy perfection, while the slaw combines crisp cabbage, shredded carrot, and red onion tossed in a refreshing lemon-olive oil dressing.

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NUTRITION

Protein

37.7g

Fat

8.8g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Shredded Green Cabbage

1/2 cup Shredded Carrot

1/4 cup Thinly Sliced Red Onion

1 tsp Olive Oil

2 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.
2
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
3
In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.
4
In a small bowl, whisk together lemon juice and olive oil, then drizzle over the cabbage mixture. Toss well to evenly coat the slaw.
5
Plate the crunchy cabbage slaw and top with sliced grilled chicken. Serve immediately and enjoy!