Name: Slow Cooker Tender Shredded Salsa Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Salsa; 1/4 cup Low Sodium Chicken Broth; 1/2 medium Red Bell Pepper, diced; 1/4 medium Onion, diced; 1 teaspoon Cumin; 1 teaspoon Garlic Powder

Slow Cooker Tender Shredded Salsa Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Shredded Salsa Chicken

Slow Cooker Tender Shredded Salsa Chicken is a flavorful, melt-in-your-mouth dish perfect for any meal. Chicken breasts are slow-cooked with vibrant salsa, red bell pepper, and onion, creating a savory, tender, and satisfying dish with a hint of spice and freshness.

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NUTRITION

Protein

55.8g

Fat

4.3g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Salsa

1/4 cup Low Sodium Chicken Broth

1/2 medium Red Bell Pepper, diced

1/4 medium Onion, diced

1 teaspoon Cumin

1 teaspoon Garlic Powder

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PREPARATION

1
Place the chicken breast in the slow cooker.
2
Add the diced red bell pepper and onion on top of the chicken.
3
Pour the salsa and low sodium chicken broth over the ingredients.
4
Sprinkle in the cumin and garlic powder.
5
Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and easily shreddable.
6
Once cooked, remove the chicken and shred it using two forks.
7
Return the shredded chicken to the slow cooker and stir to combine with the salsa mixture.
8
Serve warm, optionally garnished with fresh cilantro or a squeeze of lime.