YOUR SOLIN GENERATED RECIPE
Chewy High Protein Dark Chocolate Peanut Butter Oat Bars
Enjoy these chewy, high-protein oat bars that combine the rich flavors of dark chocolate and peanut butter with a boost from vanilla whey protein and egg whites. Perfect as an on-the-go meal or a balanced snack, they deliver a satisfying crunch and delightful sweetness in every bite.
INGREDIENTS
1/3 cup Rolled Oats (30g)
2 tbsp Natural Peanut Butter (32g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tbsp Dark Chocolate Chips (14g)
1 tsp Honey (7g)
1 large Egg White (33g)
1/2 tsp Vanilla Extract (approx. 2g)
1 pinch Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a medium bowl, combine the rolled oats, vanilla whey protein powder, and a pinch of salt.
In another bowl, whisk together the egg white, natural peanut butter, honey, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
Fold in the dark chocolate chips evenly throughout the mixture.
Press the mixture firmly into the prepared pan to form an even layer.
Bake in the preheated oven for 12-15 minutes until set and lightly golden.
Remove from the oven and allow to cool completely before cutting into bars.
Enjoy one high-protein, chewy bar as a nutritious meal option within your calorie and protein goals.