YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach, Tomatoes, Avocado & Oatmeal
A lean and satisfying morning scramble that combines light egg whites and savory turkey sausage with fresh spinach and tomatoes, rounded out with creamy avocado and a side of hearty oats for a balanced, energizing start to your day.
INGREDIENTS
5 egg whites (approx 165g)
1 turkey sausage link (approx 45g)
1 cup raw spinach (approx 30g)
1/2 cup diced tomatoes (approx 75g)
1 tsp extra virgin olive oil (approx 4.5g)
1/4 avocado (approx 50g)
1/3 cup dry rolled oats (approx 27g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the turkey sausage (sliced if desired) and sauté for 2-3 minutes until lightly browned.
Add the spinach and diced tomatoes to the skillet, stirring briefly until the spinach begins to wilt.
Pour in the 5 egg whites, stirring gently to combine with the vegetables and sausage. Cook until the egg whites are set.
While the scramble finishes, prepare the oats according to your preferred method (using water or a milk alternative) until they reach a creamy consistency.
Plate the scramble alongside the cooked oats and top the scramble with sliced quarter avocado.
Serve warm and enjoy your balanced, nourishing breakfast.