Crispy Bacon-Wrapped Jalapeño Chicken Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken Patties

Enjoy these savory chicken patties infused with a kick of jalapeño, enveloped in a crispy bacon wrap and accented with melty pepper jack cheese. Perfectly balanced to hit your macro targets while delivering bold flavors, this dish is ideal for any meal time.

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NUTRITION

406kcal
Protein
48.2g
Fat
22.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1 large Whole Egg

1 slice Bacon

1/4 cup Pepper Jack Cheese, shredded

1 medium Jalapeño

2 tbsp Almond Flour

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the ground chicken, whole egg, almond flour, diced jalapeño, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Divide the mixture into two equal portions and shape each into a compact patty.

  • 4

    Press a small indentation in the center of each patty and fill it with shredded pepper jack cheese.

  • 5

    Gently fold the chicken mixture around the cheese to enclose it completely, forming a patty.

  • 6

    Wrap each patty with a slice of bacon, securing it with a toothpick if needed.

  • 7

    Place the bacon-wrapped patties on the prepared baking tray and bake for about 20-25 minutes, or until the chicken is thoroughly cooked and the bacon is crispy.

  • 8

    Allow the patties to rest for a few minutes before serving. Enjoy!

Crispy Bacon-Wrapped Jalapeño Chicken Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken Patties

Enjoy these savory chicken patties infused with a kick of jalapeño, enveloped in a crispy bacon wrap and accented with melty pepper jack cheese. Perfectly balanced to hit your macro targets while delivering bold flavors, this dish is ideal for any meal time.

NUTRITION

406kcal
Protein
48.2g
Fat
22.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1 large Whole Egg

1 slice Bacon

1/4 cup Pepper Jack Cheese, shredded

1 medium Jalapeño

2 tbsp Almond Flour

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the ground chicken, whole egg, almond flour, diced jalapeño, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Divide the mixture into two equal portions and shape each into a compact patty.

  • 4

    Press a small indentation in the center of each patty and fill it with shredded pepper jack cheese.

  • 5

    Gently fold the chicken mixture around the cheese to enclose it completely, forming a patty.

  • 6

    Wrap each patty with a slice of bacon, securing it with a toothpick if needed.

  • 7

    Place the bacon-wrapped patties on the prepared baking tray and bake for about 20-25 minutes, or until the chicken is thoroughly cooked and the bacon is crispy.

  • 8

    Allow the patties to rest for a few minutes before serving. Enjoy!