YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet filling lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced meal offers a delightful combination of textures and flavors, making it a perfect post-workout refuel or mid-day energizer.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Pat the chicken breast dry and lightly coat with olive oil, lemon juice, garlic powder, salt, and pepper.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Slice the grilled chicken breast and serve it alongside the quinoa and steamed broccoli.
Drizzle a little extra lemon juice over the broccoli if desired and enjoy.