YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A delightful breakfast scramble that combines fluffy eggs, creamy low‐fat cottage cheese, and vibrant spinach with savory turkey bacon, all lightly sautéed in olive oil for a warm, comforting start to your day.
INGREDIENTS
2 whole eggs
1 egg white
1/2 cup low-fat cottage cheese
2 slices turkey bacon
1 cup fresh spinach
1 teaspoon olive oil
PREPARATION
In a bowl, crack the eggs and egg white, then whisk until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and cook until they start to crisp, about 2-3 minutes on each side.
Toss in the fresh spinach and sauté until it wilts, about 1 minute.
Pour the egg mixture into the skillet and gently stir, allowing the eggs to begin setting.
When the eggs are about halfway cooked, stir in the low-fat cottage cheese.
Continue to scramble until the eggs are fully cooked but still moist, about 2 more minutes.
Season with salt and pepper to taste, and serve immediately.