Hearty Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

Enjoy a rustic twist on the classic sloppy joe made with lean ground beef simmered in a tangy tomato sauce with bell peppers and onions. This satisfying dish is paired with crispy roasted sweet potato rounds, making for a comforting and nutrient-packed meal that's perfect for lunch or dinner.

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NUTRITION

469kcal
Protein
39.4g
Fat
19.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1/2 cup Tomato Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and slice it into rounds about 1/4 inch thick. Toss the rounds with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato rounds on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sweet potato rounds are roasting, heat a skillet over medium-high heat. Add the lean ground beef and break it apart as it cooks.

  • 5

    Once the beef begins to brown, add diced red bell pepper and onion, cooking until softened, about 4-5 minutes.

  • 6

    Stir in the tomato sauce and garlic powder, then reduce the heat and let the mixture simmer for 5-7 minutes to meld the flavors.

  • 7

    Season with additional salt and black pepper to taste.

  • 8

    Plate the beef sloppy joe mixture alongside the roasted sweet potato rounds and serve warm.

Hearty Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

Enjoy a rustic twist on the classic sloppy joe made with lean ground beef simmered in a tangy tomato sauce with bell peppers and onions. This satisfying dish is paired with crispy roasted sweet potato rounds, making for a comforting and nutrient-packed meal that's perfect for lunch or dinner.

NUTRITION

469kcal
Protein
39.4g
Fat
19.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1/2 cup Tomato Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and slice it into rounds about 1/4 inch thick. Toss the rounds with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato rounds on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sweet potato rounds are roasting, heat a skillet over medium-high heat. Add the lean ground beef and break it apart as it cooks.

  • 5

    Once the beef begins to brown, add diced red bell pepper and onion, cooking until softened, about 4-5 minutes.

  • 6

    Stir in the tomato sauce and garlic powder, then reduce the heat and let the mixture simmer for 5-7 minutes to meld the flavors.

  • 7

    Season with additional salt and black pepper to taste.

  • 8

    Plate the beef sloppy joe mixture alongside the roasted sweet potato rounds and serve warm.